Join accomplished restauranteurs Tommy Cvitanovich (Drago’s Seafood Restaurant) and Brandon Landry (Walk-ons Bistreaux & Bar, Smalls Sliders, and Supper Club) for a wide-ranging conversation, including a focus on licensing and franchising in restaurants and beyond. This opportunity is open to all students, faculty, and staff. Come with questions, leave with inspiration.
Presented by the Restaurant Management Program.