The LSU Food Science Club is proud to host the Regional College Bowl Competition, a prestigious academic contest by IFT (Institute of Food Technologists) that challenges participants with questions from food science and technology, the history of food processing, food law, and food safety, among other areas. The competition will welcome teams from LSU, Texas A&M University, and the University of Arkansas, fostering a spirit of academic excellence and collaboration.
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Event Details: tigerlink.lsu.edu/rsvp?id=2258085